A Very Sweet Post!

Backyard Tours - Bolo de Mel, Monchique.JPG

Photography: Backyard Tours

For those who know a little bit about Portugal, certainly know that the gastronomy is one of our fortes.

It is tremendously rich from North to South; inland, where the stews and broths are typical, or in the coastline, where the fish and shellfish are kings and the freshest there is. Not to mention the desserts, simply divine!

In the Algarve, most of the sweets are made with almonds, carob and honey, since the region is known for the production of those same ingredients.

And today, we decided to bring you a recipe typical from Monchique, the mountain side and limits of the Algarve.

Monchique, among many things, is known for the fantastic and delicious honey. There isn’t a place where you can find a more pure, golden and marvelous honey than the one from Monchique.

Hope you enjoy it as much as we do, and don’t forget, if you ever visit the Algarve, try this delicacy! 😉

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Sweet D. Rodrigo!

Backyard Tours, Lagos.JPG

With Christmas Day so close, it is time to start thinking about Christmas gifts. Personally, the best gift someone can give me is food. Yes, food! And if it is something related with baking or if it is something sweet… Oh my, even better! I’m a food enthusiast and have a really big sweet tooth over here!

I believe there are a lot of people like me and if you are one of them or have friends like that, Backyard Tours team have a wonderful and truly Christmas sweet suggestion to present – D. Rodrigo! 🙂

It is a typical and traditional sweet from the Algarve. It is believed it was born in Lagos around 1755 – also atragic year for Portugal! A big earthquake occurred and destroyed a big part of the Portuguese coastline, where the Algarve was severely damaged leaving an almost complete devastation.

Continue reading “Sweet D. Rodrigo!”